Dinner
Dinner menu Sunday-Thursday 5pm-9pm,
Friday-Saturday 5pm-10pm
Show me the Breakfast Menu.
Platillos Fuertes
- MOLE NEGRO TLAXCALTECA Tlaxcala
- One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice. 16.95
- MANCHAMANTELES Oaxaca
- Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans. 14.95
- CARNE DE PUERCO CON CALABACITAS Nayarit
- Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas. 13.95
- BISTEK DE CERDO ENCHILADOS Michoacán
- Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans. 13.95
- CARNITAS ESTILO EL BAJÍO Mexico City
- Chunks of pork stewed with tequila and beer, tomatoes, onion, jalapeño and chile poblano. Topped with avocado and served with black beans. 14.95
- TOSTADAS
- Two crisp tortillas topped with refried beans, lettuce,
cheese, and salsa. With your choice of:
- MACHACA (shredded beef) 9.95
- TINGA (spicy shredded chicken) 9.95
- CHUNKY GUACAMOLE 9.95
- FRIJOL Y QUESO (beans and cheese) 8.95
- CARNE DE RES EN SALSA ROJA Hidalgo
- Beef shortribs cooked in guajillo chile salsa, served with rice and black beans. 14.95
- MOLE COLORDITO DE TUTUTEPEC Oaxaca
- off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans. 15.95
- CARNE ASADA ALA TAMPIQUEÑA
- Classic Mexico City dish from the 1940's Seared beef, green enchiladas, poblano chile strips, guacamole, and refried beans. 15.95
- FILETE ENCHOCOLATADO Oaxaca
- Strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed potatoes and calabacitas guisadas. 15.95
- ALAMBRES Oaxaca
- Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans. 15.95
- CARNE DE RES EN ADOBO Michoacán
- Beef off the bone braised in savory, tart ancho and guajillo chile sauce. Served with rice and black beans. 14.95
- EL MOLE DE LA ABUELA ADELA Nayarit
- Chicken thighs with mole of guajillo and pasilla chiles, pumpkin seeds, and sesame seeds, Served with mashed sweet potatoes and shredded salad. 14.95
- POLLO REVUELTO Jalisco
- Slices of chicken breast cooked with mushrooms, potatoes, and poblano chile strips, finished with cream. Served with salad. 13.95
- HIGADITOS DE POLLO Mexico City
- Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice. 12.95
- ENCHILADAS SUIZAS Mexico City
- Tortillas filled with chicken and cheese in creamy green salsa. 11.95
- CAMARONES ENCHIPOTLADOS Veracruz
- Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice. 13.95
- CAMARONES SENCILLAS Tampico
- Shrimp sautéed in butter with roasted jalapeños, tomatoes, and pimentos, finished with white wine. Served with rice and black beans. 14.95
- PESCADO ESTILO VERACRUZANA Veracruz
- Rockfish with capers, tomatoes,green olives, and onion. Served with rice and black beans. 13.95
- PESCADO DE LA CUADRILLA DE CHARCO REDONDO Oaxaca
- Rockfish finished with sauce of guajillo chiles, ancho chiles, and touch of cinnamon. Served with salad and mashed potatoes. 13.95
- ENCHILADAS DE LA PLAZA Michoacán
- Tortillas filled with chopped potato, corn, and carrots covered with red sauce. Served with black beans. 11.95
- ENCHILADAS DE PUYA
- Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans. 11.95
- MOLE COLORDITO DE TUTUTEPEC VEGETARIANA Oaxaca
- Potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with mashed sweet potatoes and salad. 12.95
- PAPAS CON RAJAS Mexico City
- Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. 9.95
- ENTOMATADAS Oaxaca
- Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans. 9.95
ANTOJITOS—Appetizers
- ESQUITES
- Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!! 5.95
- CALABACITAS GUISADAS
- Zucchini sautéed with corn, tomatoes, and onions. $3.95
- HONGOS GUISADOS
- Mushrooms in butter with poblano chile and epazote topped with cream 3.95
- QUESO PANELA EN SALSA Jalisco
- Fresh white cheese, seared and topped with warm red salsa, served with tortillas. $7.95
- QUESO FUNDIDO Chihuahua
- Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. $7.95
- GUACAMOLE Toda la Republica Mexicana
- Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips $6.95
- TOSTADITAS CON CINCO SALSAS Y UNOS CHILITOS
- Fresh tortilla chips with five salsas and marinated chipotles $3.25
ENSALADAS—Salads
- ENSALADA DE BERROS Mexico City
- Watercress salad with radish,jicama, diced panela cheese, and citrus vinaigrette. $4.95
- ENSALADA DE NOPALES Estado de Mexico
- Salad of cactus, tomato, onion, lemon juice, and cheese. S4.95
- JICAMA AND CUCUMBER IN LIME AND CHILE
- ............................................................$4.50
TACOS
- TACOS DE CARNITAS
- Chopped pork topped with salsa, onion, cilantro, and avocado. 10.95
- TACOS DE MACHACA
- Shredded beef topped with salsa, onion, cilantro, and avocado. 10.95
- TACOS DE CARNE ASADA
- Chopped skirt steak topped with salsa, onion, cilantro, and avocado. 11.95
SIDES
- Homemade Chorizo 3.95
- Beans/Rice 2.50
- Mashed sweet potatoes 2.50
- Mashed potatoes 2.50
- Poblano Chiles 2.50
- Tortillas 1.25
- Salsa/sour cream 1.00
- Avocado market price
- PASTEL DE TRES LECHES
- THREE MILK CAKE 5.95
- PASTEL DE TRES LECHES DE CHOCOLATE
- CHOCOLATE THREE MILK CAKE 5.95
- PLATANOS CON AZUCAR Y CANELA Veracruz
- Plantains fried and topped with cinnamon and sugar 4.95
- PLATANOS CON CREMA Y QUESO
- Plantains fried and topped with cream and cotija cheese 4.95
- CERVEZAS
-
NEGRA MODELO—MODELO ESPECIAL—BOHEMIA—PACIFICO—
CARTA BLANCA
CORONA—DOS EQUIS LAGER—DOS EQUIS— SOL—TECATE - SEñOR MOOSE SANGRIA
- Hecho en casa
- CARNE ASADA SENCILLA Jalisco
- Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas $10.95
- CARNITAS
- Crispy, moist pork for making tacos. Served with avocado, beans, and tortillas. $10.95
- CARNE DE PUERCO EN CHILE VERDE Michoacán
- Tender pork simmered in tomatillo sauce, served with refried beans and tortillas $9.95
- HONGOS ALA MEXICANA
- Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas $9.95
- ENCHILADAS SUIZAS
- Tortillas filled with chicken and cheese in creamy green salsa. Served with black beans $8.95
- ENCHILADAS ROJAS EN SALSA DE GUAJILLO CHILE
- Dense and mildly spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans $8.95
- ENCHILADAS EN SALSA DE CHILES POBLANO
- Chicken stuffed tortillas topped with chile poblano sauce and cream. Served with refried beans $9.75
- ENCHILADAS DE PUYA
- Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans $8.25
- CALABACITAS GUISADAS Michoacán
- Zucchini, corn, onion, and chiles stewed together and topped with panela cheese. Served with black beans and tortillas. $8.75
- SANDWICH DE ATUN
- White albacore tuna mixed with capers, green olives, jalapeno, and mayonaise. Served with house salad $8.50
- TORTITAS DE PAPA CON QUESO Nayarit
- Three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa. $8.95
- PAPAS CON RAJAS Mexico City
- Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. $7.95
- TACOS DE CARNITAS
- Chopped pork topped with salsa, onion, cilantro, and avocado. $9.95
- TACOS DE MACHACA
- Shredded beef topped with salsa, onion, cilantro, and avocado. $8.95
- TACOS DE POLLO
- Shredded chicken topped with salsa, onion, cilantro, and avocado. $8.95
- TACOS DORADOS Michoacán
- Four tortillas filled with chicken and deep fried, topped with avocado sauce and salsa. $8.25
- TACOS DE CARNE ASADA
- Chopped skirt steak topped with salsa, onion, cilantro, and avocado. $9.95
- TACOS DE PESCADO
- Swordfish tacos, Puerto Vallarta style $8.95
- TOSTADAS
- Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa
With your choice of:
Guacamole $7.25
Machaca (shredded beef)$8.95
Frijol y Queso (beans and cheese) $6.95
Tinga (shredded chicken) $8.95
- TORTAS Mexico City
- Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado
With your choice of:
Pork - Chicken - Beef - Panela Cheese - Scrambled eggs $8.95
with Carne Asada $10.95
- HUEVOS DIVORCIADOS Mexico City
- Two tortillas topped with eggs*, red salsa, green salsa, black beans separating them $7.95
- HUEVOS RANCHEROS Colima
- Tortillas, black beans, eggs*, salsa, topped with avocado and cream $8.25
- HUEVOS AHOGADOS Mexico City
- Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread $7.95
- CHICHARRON EN SALSA ROJA
- Pork rinds simmered until soft in mild tomato salsa. Served with refried beans. $8.95
- ENTOMATADAS Oaxaca
- Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with black beans $8.50
- FRIJOLITOS CON PLATANO
- A bowl of soupy black beans and sliced plantains, served with tortillas $6.95
- HUEVOS A LA MEXICANA Nayarit
- Tomato, onion, jalapeño, cilantro, eggs* scrambled, served with black beans and tortillas
$7.50
De Lujo (with avocado) $8.95 - CHILAQUILES Mexico City
- Tortilla chips quickly tossed with green or red salsa, topped with cream
$7.75
add eggs $8.75
add shredded chicken $9.75 - HUEVOS MOTULEÑOS Motul, Yucatán
- Tortillas, black beans, eggs*, salsa, with green peas and ham, topped with plantains $8.95
- CHORIZO CON PAPAS Y NOPALES Toda Republica Mexicana
- Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs* $9.95
- MACHACA CON HUEVOS Zacatecas
- Shredded beef scrambled with salsa and eggs* topped with avocado.Served with black beans and tortillas $8.95
- SOPES CON HUEVOS Mexico City
- Two masa cakes filled with beans, eggs*,and green salsa, dolloped with cream $7.95
- SOPES CON PLATANO Nayarit
- Two masa cakes filled with black beans and plantains, dolloped with cream $7.95
- SOPES DE TINGA Michoacán
- Two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans $8.95
- HUEVOS CON NOPALITOS Toda Republica Mexicana
- Fresh Cactus, tomato, onion, jalapeño, cilantro, and eggs* scrambled Served with black beans and tortillas $8.50
- CORNED BEEF HASH
- Homemade, served with two eggs* and toast $8.95
- OLIVERS FAVORITE FRIED EGG* SANDWICH
- Egg, bacon, and Cheddar grilled on sourdough, served with home fries $7.95
- TWO EGGS* ANY STYLE
- with home fries and toast $5.50
With bacon or sausage $6.50
With veg sausage or ham $7.25 - OATMEAL
- $4.50
- BACON,CHEDDAR,AND SPINACH
- Scrambled with three eggs. Served with home fries and toast $7.95
- HAVARTI, MUSHROOM, AND SPINACH
- Scrambled with three eggs. Served with home fries and toast $7.95
- POTATO MELANGE
- NO EGG scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and Cheddar cheese. Served with toast $7.95
- FRENCH TOAST
- $6.50
- ESQUITES
- (corn and epazote with cream) Tastes like Mexico City!! $4.95
- GUACAMOLE
- Chunky sauce of avocado, jalapeño,tomatoes, cilantro, and onion. Served with fresh chips $6.25
- TOSTADITAS CON TRES SALSAS
- Fresh tortilla chips with three salsas for dipping $3.25
- TINGA SALAD
- Chicken tinga on salad greens, topped with sour cream, avocado, and tomato $8.25
- SOPA de TORTILLA
- Chicken broth with chile ancho and avocado, topped with tortillas $7.50
add chicken $8.95 - Bacon or sausage $2.50
- Veg Sausage or Ham $2.95
- Homemade Chorizo $3.50
- Side of Two eggs*$1.75
- Toast $1.75
- One pancake $2.50
- Beans/Home fries $2.25
- Tortillas $1.25
- Salsa/sour cream $1.00
- Avocado **Market price**
- PASTEL DE TRES LECHES
- THREE MILK CAKE $4.95
- PASTEL DE TRES LECHES DE CHOCOLATE
- CHOCOLATE THREE MILK CAKE $4.95
- CAJETA CON GALLETAS
- Cajeta is thick caramelized milk made in house. Served with Maria cookies and animalitos $4.95
- PLATANO CON AZUCAR Y CANELA Veracruz
- Plantains fried and topped with cinnamon and sugar $4.95
- PLATANOS CON CREMA Y QUESO
- Plantains fried and topped with cream and cotija cheese $4.95
- Juice Carrot, grapefruit, guava, mango, orange, tomato $2.95
- Lemonade $2.95
- Coffee / Tea $2.00
- Americano $2.25
- Latte/cappucino $2.75
- Mocha $3.00
- Hot Chocolate $2.50
- Pop $1.50
- Milk $2.00
- Limonada/Naranjada $3.50
- Agua Fresca $2.00
- Refrescos Mexicanos $2.00
- Mimosas
- de Guyaba, Mango, or Orange Juice $5.25
- Cervezas
- Bohemia — Carta Blanca — Corona — Dos Equis — Negra Modelo — Pacifico — Tecate $3.50
- Wine by the glass
- $7.00
- Señor Moose Sangria
- Hecho en casa $7.00
POSTRES—Desserts
Kathleen Andersen, Owner
Abraham Mata, Jefe de la Cocina
Breakfast
Breakfast menu Everyday 8am-3pm
Show me the Dinner Menu.
El Lado Mexicano — The Mexican Side
El Lada Norteamericano — The American Side
*Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illnesses, especially if you are a young child, an older adult, or have certain immune compromising illnesses.
