comida tipica

Dinner

Dinner menu Sunday-Thursday 5pm-9pm,
Friday-Saturday 5pm-10pm
Show me the Breakfast Menu.

Platillos Fuertes

MOLE NEGRO TLAXCALTECA Tlaxcala
One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice. 14.95
MANCHAMANTELES Oaxaca
Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans. 14.95
CARNE DE PUERCO CON CALABACITAS Nayarit
Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas. 12.95
PUERCO AL PIBIL Mexico City
Pork in achiote, onion, and pineapple juice. Served with refried beans and white rice 12.95
CARNITAS ESTILO EL BAJÍO Mexico City
Chunks of pork stewed with tequila and beer, tomatoes, onion, jalapeņo and chile poblano. Topped with avocado and served with black beans. 14.95
TOSTADAS
Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa. With your choice of:
  • MACHACA (shredded beef) 9.95
  • TINGA (spicy shredded chicken) 9.95
  • CHUNKY GUACAMOLE 8.95
  • FRIJOL Y QUESO (beans and cheese) 7.95
CARNE DE RES EN SALSA ROJA Hidalgo
Beef shortribs cooked in guajillo chile salsa, served with rice and black beans. 14.95
MOLE VERDE Nuevo Leon
Long simmered shortribs in salsa of pumpkin seeds, tomatillos and chile poblano. Served with white rice and black beans. 14.95
CARNE ASADA ALA TAMPIQUEÑA
Classic Mexico City dish from the 1940's Seared beef, green enchiladas, poblano chile strips, guacamole, and refried beans. 15.95
FILETE ENCHOCOLATADO Oaxaca
Strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed potatoes and calabacitas guisadas. 15.95
EL MOLE DE LA ABUELA ADELA Nayarit
Chicken thighs with mole of guajillo and pasilla chiles, pumpkin seeds, and sesame seeds, Served with mashed sweet potatoes and shredded salad. 14.95
POLLO ALA VERACRUZANA Nayarit
Chicken thighs with a salsa of roasted tomato, green olives, capers and jalapeños. Served with mashed potatoes and black beans. 13.95
POLLO EN CREMA DE CHIPOTLE Mexico City
Masa thickened salsa of chipotle and morita chiles, tomatoes, and cream served over chicken thighs. Served with white rice and black beans. 13.95
HIGADITOS DE POLLO Mexico City
Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice. 11.95
ENCHILADAS SUIZAS Mexico City
Tortillas filled with chicken and cheese in creamy green salsa. 11.95
CAMARONES ENCHIPOTLADOS Veracruz
Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice. 12.95
CAMARONES ESTILO VERACRUZANA Veracruz
Shrimp sautéed with capers, tomatoes,green olives, and onion. Served with rice and black beans. 13.95
PEZ ESPADA EN MOLE BLANCO DE PIÑON Oaxaca
Swordfish in a white salsa of pinenuts, jalapeños, onion, and sweet spices. Served with red rice and black beans. 13.95
ENCHILADAS DE LA PLAZA Michoacán
Tortillas filled with chopped potato, corn, and carrots covered with red sauce. Served with black beans. 10.95
ENCHILADAS DE PUYA
Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans. 10.95
PAPAS CON RAJAS Mexico City
Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. 8.95
ENTOMATADAS Oaxaca
Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans. 9.95

ANTOJITOS—Appetizers

ESQUITES
Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!! 4.95
QUESO PANELA EN SALSA Jalisco
Fresh white cheese, seared and topped with warm red salsa, served with tortillas. $7.95
QUESO PANELA EN ACIETE DE OLIVO Jalisco
Fresh white cheese warmed in olive oil and oregano. Served with torta bread 7.95
QUESO FUNDIDO Chihuahua
Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. $7.95
GUACAMOLE Toda la Republica Mexicana
Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips $6.95
TOSTADITAS CON CINCO SALSAS Y UNOS CHILITOS
Fresh tortilla chips with five salsas and marinated chipotles $3.25

ENSALADAS—Salads

ENSALADA DE BERROS Mexico City
Watercress salad with radish,jicama, diced panela cheese, and citrus vinegrette. $4.95
ENSALADA DE NOPALES Estado de Mexico
Salad of cactus, tomato, onion, lemon juice, and cheese. S4.95
JICAMA AND CUCUMBER IN LIME AND CHILE
............................................................$3.75
CALABACITAS GUISADAS
...............................$3.95
ESQUITES
( corn and epazote with cream) Tastes like Mexico City!! ...........$4.

TACOS

TACOS DE CARNITAS
Chopped pork topped with salsa, onion, cilantro, and avocado. 9.95
TACOS DE MACHACA
Shredded beef topped with salsa, onion, cilantro, and avocado. 9.95
TACOS DE CARNE ASADA
Chopped skirt steak topped with salsa, onion, cilantro, and avocado. 10.95

SIDES

  • Homemade Chorizo 3.50
  • Beans/Rice 2.50
  • Mashed sweet potatoes 2.50
  • Mashed potatoes 2.50
  • Poblano Chiles 2.50
  • Tortillas 1.25
  • Salsa/sour cream 1.00
  • Avocado market price

      • POSTRES—Desserts

      PASTEL DE TRES LECHES
      THREE MILK CAKE
      PASTEL DE TRES LECHES DE CHOCOLATE
      CHOCOLATE THREE MILK CAKE
      PLATANOS CON AZUCAR Y CANELA Veracruz
      Plantains fried and topped with cinnamon and sugar
      PLATANOS CON CREMA Y QUESO
      Plantains fried and topped with cream and cotija cheese 4.95
      CERVEZAS
      NEGRA MODELO—MODELO ESPECIAL—BOHEMIA—PACIFICO— CARTA BLANCA
      CORONA—DOS EQUIS LAGER—DOS EQUIS— SOL—TECATE ——$3.50
      SEñOR MOOSE SANGRIA
      Hecho en casa $7.50

      Incargado de la cocina Abraham Mata

      Breakfast

      Breakfast menu Everyday 8am-3pm
      Show me the Dinner Menu.

      El Lado Mexicano — The Mexican Side

      CARNE ASADA SENCILLA Jalisco
      Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas $10.95
      CARNITAS
      Crispy, moist pork for making tacos. Served with avocado, beans, and tortillas. $10.95
      CARNE DE PUERCO EN CHILE VERDE Michoacán
      Tender pork simmered in tomatillo sauce, served with refried beans and tortillas $9.95
      HONGOS ALA MEXICANA
      Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas $9.95
      ENCHILADAS SUIZAS
      Tortillas filled with chicken and cheese in creamy green salsa. Served with black beans $8.95
      ENCHILADAS ROJAS EN SALSA DE GUAJILLO CHILE
      Dense and mildly spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans $8.95
      ENCHILADAS EN SALSA DE CHILES POBLANO
      Chicken stuffed tortillas topped with chile poblano sauce and cream. Served with refried beans $9.75
      ENCHILADAS DE PUYA
      Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans $8.25
      CALABACITAS GUISADAS Michoacán
      Zucchini, corn, onion, and chiles stewed together and topped with panela cheese. Served with black beans and tortillas. $8.75
      SANDWICH DE ATUN
      White albacore tuna mixed with capers, green olives, jalapeno, and mayonaise. Served with house salad $8.50
      TORTITAS DE PAPA CON QUESO Nayarit
      Three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa. $8.95
      PAPAS CON RAJAS Mexico City
      Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. $7.95
      TACOS DE CARNITAS
      Chopped pork topped with salsa, onion, cilantro, and avocado. $9.95
      TACOS DE MACHACA
      Shredded beef topped with salsa, onion, cilantro, and avocado. $8.95
      TACOS DE POLLO
      Shredded chicken topped with salsa, onion, cilantro, and avocado. $8.95
      TACOS DORADOS Michoacán
      Four tortillas filled with chicken and deep fried, topped with avocado sauce and salsa. $8.25
      TACOS DE CARNE ASADA
      Chopped skirt steak topped with salsa, onion, cilantro, and avocado. $9.95
      TACOS DE PESCADO
      Swordfish tacos, Puerto Vallarta style $8.95
      TOSTADAS
      Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa With your choice of:
      Guacamole $7.25
      Machaca (shredded beef)$8.95
      Frijol y Queso (beans and cheese) $6.95
      Tinga (shredded chicken) $8.95
      TORTAS Mexico City
      Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado With your choice of:
      Pork - Chicken - Beef - Panela Cheese - Scrambled eggs $8.95
      with Carne Asada $10.95
      HUEVOS DIVORCIADOS Mexico City
      Two tortillas topped with eggs*, red salsa, green salsa, black beans separating them $7.95
      HUEVOS RANCHEROS Colima
      Tortillas, black beans, eggs*, salsa, topped with avocado and cream $8.25
      HUEVOS AHOGADOS Mexico City
      Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread $7.95
      CHICHARRON EN SALSA ROJA
      Pork rinds simmered until soft in mild tomato salsa. Served with refried beans. $8.95
      ENTOMATADAS Oaxaca
      Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with black beans $8.50
      FRIJOLITOS CON PLATANO
      A bowl of soupy black beans and sliced plantains, served with tortillas $6.95
      HUEVOS A LA MEXICANA Nayarit
      Tomato, onion, jalapeño, cilantro, eggs* scrambled, served with black beans and tortillas $7.50
      De Lujo (with avocado) $8.95
      CHILAQUILES Mexico City
      Tortilla chips quickly tossed with green or red salsa, topped with cream $7.75
      add eggs $8.75
      add shredded chicken $9.75
      HUEVOS MOTULEÑOS Motul, Yucatán
      Tortillas, black beans, eggs*, salsa, with green peas and ham, topped with plantains $8.95
      CHORIZO CON PAPAS Y NOPALES Toda Republica Mexicana
      Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs* $9.95
      MACHACA CON HUEVOS Zacatecas
      Shredded beef scrambled with salsa and eggs* topped with avocado.Served with black beans and tortillas $8.95
      SOPES CON HUEVOS Mexico City
      Two masa cakes filled with beans, eggs*,and green salsa, dolloped with cream $7.95
      SOPES CON PLATANO Nayarit
      Two masa cakes filled with black beans and plantains, dolloped with cream $7.95
      SOPES DE TINGA Michoacán
      Two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans $8.95
      HUEVOS CON NOPALITOS Toda Republica Mexicana
      Fresh Cactus, tomato, onion, jalapeño, cilantro, and eggs* scrambled Served with black beans and tortillas $8.50

      El Lada Norteamericano — The American Side

      CORNED BEEF HASH
      Homemade, served with two eggs* and toast $8.95
      OLIVERS FAVORITE FRIED EGG* SANDWICH
      Egg, bacon, and Cheddar grilled on sourdough, served with home fries $7.95
      TWO EGGS* ANY STYLE
      with home fries and toast $5.50
      With bacon or sausage $6.50
      With veg sausage or ham $7.25
      OATMEAL
      $4.50
      BACON,CHEDDAR,AND SPINACH
      Scrambled with three eggs. Served with home fries and toast $7.95
      HAVARTI, MUSHROOM, AND SPINACH
      Scrambled with three eggs. Served with home fries and toast $7.95
      POTATO MELANGE
      NO EGG scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and Cheddar cheese. Served with toast $7.95
      FRENCH TOAST
      $6.50
      ESQUITES
      (corn and epazote with cream) Tastes like Mexico City!! $4.95
      GUACAMOLE
      Chunky sauce of avocado, jalapeño,tomatoes, cilantro, and onion. Served with fresh chips $6.25
      TOSTADITAS CON TRES SALSAS
      Fresh tortilla chips with three salsas for dipping $3.25
      TINGA SALAD
      Chicken tinga on salad greens, topped with sour cream, avocado, and tomato $8.25
      SOPA de TORTILLA
      Chicken broth with chile ancho and avocado, topped with tortillas $7.50
      add chicken $8.95

      *Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illnesses, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

      Sides

      • Bacon or sausage $2.50
      • Veg Sausage or Ham $2.95
      • Homemade Chorizo $3.50
      • Side of Two eggs*$1.75
      • Toast $1.75
      • One pancake $2.50
      • Beans/Home fries $2.25
      • Tortillas $1.25
      • Salsa/sour cream $1.00
      • Avocado **Market price**

      POSTRES - DESSERTS $4.95

      PASTEL DE TRES LECHES
      THREE MILK CAKE $4.95
      PASTEL DE TRES LECHES DE CHOCOLATE
      CHOCOLATE THREE MILK CAKE $4.95
      CAJETA CON GALLETAS
      Cajeta is thick caramelized milk made in house. Served with Maria cookies and animalitos $4.95
      PLATANO CON AZUCAR Y CANELA Veracruz
      Plantains fried and topped with cinnamon and sugar $4.95
      PLATANOS CON CREMA Y QUESO
      Plantains fried and topped with cream and cotija cheese $4.95

      Beverages

      • Juice Carrot, grapefruit, guava, mango, orange, tomato $2.95
      • Lemonade $2.95
      • Coffee / Tea $2.00
      • Americano $2.25
      • Latte/cappucino $2.75
      • Mocha $3.00
      • Hot Chocolate $2.50
      • Pop $1.50
      • Milk $2.00
      • Limonada/Naranjada $3.50
      • Agua Fresca $2.00
      • Refrescos Mexicanos $2.00
      Mimosas
      de Guyaba, Mango, or Orange Juice $5.25
      Cervezas
      Bohemia — Carta Blanca — Corona — Dos Equis — Negra Modelo — Pacifico — Tecate $3.50
      Wine by the glass
      $7.00
      Señor Moose Sangria
      Hecho en casa $7.00

      Incargado de la cocina Abraham Mata