Señor Moose Café—Mexican Mexican Food

Dinner

Dinner menu Sunday-Thursday 5pm-9pm,
Friday-Saturday 5pm-10pm
Show me the Breakfast Menu.

Platillos Fuertes

MOLE NEGRO TLAXCALTECA Tlaxcala

One of the classic sauces of Mexico. Choose pork or chicken. Served with refried beans and rice. 16.95

MANCHAMANTELES Oaxaca

Pork cooked in tangy sweet and spicy mole of plantains, pineapple, aromatic spices, and chile guajillo. Served with mashed sweet potatoes and black beans. 14.95

CARNE DE PUERCO CON CALABACITAS Nayarit

Chunks of pork slow simmered with zucchini, corn, and panela cheese. Served with refried beans and tortillas. 13.95

BISTEK DE CERDO ENCHILADOS Michoacán

Pork pounded thin, rubbed with a paste of chiles and vinegar, then pan fried. Served with salad and black beans. 13.95

CARNITAS ESTILO EL BAJÍO Mexico City

Chunks of pork stewed with tequila and beer, tomatoes, onion, jalapeño and chile poblano. Topped with avocado and served with black beans. 14.95

TOSTADAS

Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa. With your choice of:

MACHACA (shredded beef) 9.95
TINGA (spicy shredded chicken) 9.95
CHUNKY GUACAMOLE 9.95
FRIJOL Y QUESO (beans and cheese) 8.95

CARNE DE RES EN SALSA ROJA Hidalgo

Beef shortribs cooked in guajillo chile salsa, served with rice and black beans. 14.95

MOLE COLORDITO DE TUTUTEPEC Oaxaca

off the rib braised and covered in a rich mole of 25 ingredients. Served with mashed sweet potatoes and black beans. 15.95

CARNE ASADA ALA TAMPIQUEÑA

Classic Mexico City dish from the 1940's Seared beef, green enchiladas, poblano chile strips, guacamole, and refried beans. 15.95

FILETE ENCHOCOLATADO Oaxaca

Strips of skirt steak sautéed and finished with bitter chocolate, white wine and onion. Served with mashed potatoes and calabacitas guisadas. 15.95

ALAMBRES Oaxaca

Shredded beef, chorizo, bacon, green bell pepper, and poblano chile grilled together and topped with cheese. Served with refried beans. 15.95

CARNE DE RES EN ADOBO Michoacán

Beef off the bone braised in savory, tart ancho and guajillo chile sauce. Served with rice and black beans. 14.95

EL MOLE DE LA ABUELA ADELA Nayarit

Chicken thighs with mole of guajillo and pasilla chiles, pumpkin seeds, and sesame seeds, Served with mashed sweet potatoes and shredded salad. 14.95

POLLO REVUELTO Jalisco

Slices of chicken breast cooked with mushrooms, potatoes, and poblano chile strips, finished with cream. Served with salad. 13.95

HIGADITOS DE POLLO Mexico City

Chicken livers sautéed with bacon, jalapeños, and onions. Served with refried beans and rice. 12.95

ENCHILADAS SUIZAS Mexico City

Tortillas filled with chicken and cheese in creamy green salsa. 11.95

CAMARONES ENCHIPOTLADOS Veracruz

Shrimp sautéed, finished with cream and smoky chipotle sauce. Served with black beans and rice. 13.95

CAMARONES SENCILLAS Tampico

Shrimp sautéed in butter with roasted jalapeños, tomatoes, and pimentos, finished with white wine. Served with rice and black beans. 14.95

PESCADO ESTILO VERACRUZANA Veracruz

Rockfish with capers, tomatoes,green olives, and onion. Served with rice and black beans. 13.95

PESCADO DE LA CUADRILLA DE CHARCO REDONDO Oaxaca

Rockfish finished with sauce of guajillo chiles, ancho chiles, and touch of cinnamon. Served with salad and mashed potatoes. 13.95

ENCHILADAS DE LA PLAZA Michoacán

Tortillas filled with chopped potato, corn, and carrots covered with red sauce. Served with black beans. 11.95

ENCHILADAS DE PUYA

Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans. 11.95

MOLE COLORDITO DE TUTUTEPEC VEGETARIANA Oaxaca

Potatoes, zucchini, tomatoes, carrots, and mushrooms covered in mole of 25 ingredients. Served with mashed sweet potatoes and salad. 12.95

PAPAS CON RAJAS Mexico City

Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. 9.95

ENTOMATADAS Oaxaca

Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs* and cotija cheese. Served with refried beans. 9.95

ANTOJITOS—Appetizers

ESQUITES: Fresh corn cut off the cob and epazote with cream. Tastes like Mexico City!! 5.95
CALABACITAS GUISADAS: Zucchini sautéed with corn, tomatoes, and onions. $3.95
HONGOS GUISADOS: Mushrooms in butter with poblano chile and epazote topped with cream 3.95
QUESO PANELA EN SALSA Jalisco: Fresh white cheese, seared and topped with warm red salsa, served with tortillas. $7.95
QUESO FUNDIDO Chihuahua: Melted cheese with Roasted chiles or Chorizo or Nopales or Mushrooms. Served with tortillas. $7.95
GUACAMOLE Toda la Republica Mexicana: Chunky sauce of avocado, jalapeño, tomatoes, cilantro, and onion. Served with fresh chips $6.95
TOSTADITAS CON CINCO SALSAS Y UNOS CHILITOS: Fresh tortilla chips with five salsas and marinated chipotles $3.25

ENSALADAS—Salads

ENSALADA DE BERROS Mexico City: Watercress salad with radish,jicama, diced panela cheese, and citrus vinaigrette. $4.95
ENSALADA DE NOPALES Estado de Mexico: Salad of cactus, tomato, onion, lemon juice, and cheese. S4.95
JICAMA AND CUCUMBER IN LIME AND CHILE: ............................................................$4.50

TACOS

TACOS DE CARNITAS: Chopped pork topped with salsa, onion, cilantro, and avocado. 10.95
TACOS DE MACHACA: Shredded beef topped with salsa, onion, cilantro, and avocado. 10.95
TACOS DE CARNE ASADA: Chopped skirt steak topped with salsa, onion, cilantro, and avocado. 11.95

SIDES

Homemade Chorizo 3.95
Beans/Rice 2.50
Mashed sweet potatoes 2.50
Mashed potatoes 2.50
Poblano Chiles 2.50
Tortillas 1.25
Salsa/sour cream 1.00
Avocado market price

POSTRES—Desserts

PASTEL DE TRES LECHES: THREE MILK CAKE 5.95
PASTEL DE TRES LECHES DE CHOCOLATE: CHOCOLATE THREE MILK CAKE 5.95
PLATANOS CON AZUCAR Y CANELA Veracruz: Plantains fried and topped with cinnamon and sugar 4.95
PLATANOS CON CREMA Y QUESO: Plantains fried and topped with cream and cotija cheese 4.95

CERVEZAS: NEGRA MODELO—MODELO ESPECIAL—BOHEMIA—PACIFICO— CARTA BLANCA
CORONA—DOS EQUIS LAGER—DOS EQUIS— SOL—TECATE
SEñOR MOOSE SANGRIA: Hecho en casa

Kathleen Andersen, Owner

Abraham Mata, Jefe de la Cocina

Breakfast

Breakfast menu Everyday 8am-3pm
Show me the Dinner Menu.

El Lado Mexicano — The Mexican Side

CARNE ASADA SENCILLA Jalisco: Seared beef, refried beans, poblano chiles, salsa fresca, avocado, and tortillas $10.95
CARNITAS: Crispy, moist pork for making tacos. Served with avocado, beans, and tortillas. $10.95
CARNE DE PUERCO EN CHILE VERDE Michoacán
: Tender pork simmered in tomatillo sauce, served with refried beans and tortillas $9.95
HONGOS ALA MEXICANA: Mushrooms, slices of chicken breast, chile poblano and epazote with a splash of slightly smoky salsa. Served with refried beans and tortillas $9.95
ENCHILADAS SUIZAS: Tortillas filled with chicken and cheese in creamy green salsa. Served with black beans $8.95
ENCHILADAS ROJAS EN SALSA DE GUAJILLO CHILE: Dense and mildly spicy guajillo salsa covers three tortillas stuffed with shredded beef. Served with black beans $8.95
ENCHILADAS EN SALSA DE CHILES POBLANO: Chicken stuffed tortillas topped with chile poblano sauce and cream. Served with refried beans $9.75
ENCHILADAS DE PUYA: Three tortillas rolled around two cheeses, doused with spicy chile de puya salsa and topped with cream. Served with black beans $8.25
CALABACITAS GUISADAS Michoacán: Zucchini, corn, onion, and chiles stewed together and topped with panela cheese. Served with black beans and tortillas. $8.75
SANDWICH DE ATUN: White albacore tuna mixed with capers, green olives, jalapeno, and mayonaise. Served with house salad $8.50
TORTITAS DE PAPA CON QUESO Nayarit: Three fried cakes of potato and cheese, topped with roasted poblano chiles and cream. Served with green salsa. $8.95
PAPAS CON RAJAS Mexico City: Roasted poblano chiles, corn, onions, and potatoes cooked in cream. Served with black beans and tortillas. $7.95
TACOS DE CARNITAS
: Chopped pork topped with salsa, onion, cilantro, and avocado. $9.95
TACOS DE MACHACA: Shredded beef topped with salsa, onion, cilantro, and avocado. $8.95
TACOS DE POLLO: Shredded chicken topped with salsa, onion, cilantro, and avocado. $8.95
TACOS DORADOS Michoacán: Four tortillas filled with chicken and deep fried, topped with avocado sauce and salsa. $8.25
TACOS DE CARNE ASADA: Chopped skirt steak topped with salsa, onion, cilantro, and avocado. $9.95
TACOS DE PESCADO: Swordfish tacos, Puerto Vallarta style $8.95
TOSTADAS: Two crisp tortillas topped with refried beans, lettuce, cheese, and salsa With your choice of:
Guacamole $7.25
Machaca (shredded beef)$8.95
Frijol y Queso (beans and cheese) $6.95
Tinga (shredded chicken) $8.95
TORTAS Mexico City: Toasted roll layered with refried beans, lettuce, cabbage, tomato, jalapeño, avocado With your choice of:
Pork - Chicken - Beef - Panela Cheese - Scrambled eggs $8.95
with Carne Asada $10.95
HUEVOS DIVORCIADOS Mexico City: Two tortillas topped with eggs*, red salsa, green salsa, black beans separating them $7.95
HUEVOS RANCHEROS Colima: Tortillas, black beans, eggs*, salsa, topped with avocado and cream $8.25
HUEVOS AHOGADOS Mexico City: Two eggs* poached in tomato broth with poblano chile strips. Served with grilled bread $7.95
CHICHARRON EN SALSA ROJA: Pork rinds simmered until soft in mild tomato salsa. Served with refried beans. $8.95
ENTOMATADAS Oaxaca: Tortillas dipped, then folded in flavorful, mild tomato salsa, topped with two eggs and cotija cheese. Served with black beans $8.50
FRIJOLITOS CON PLATANO: A bowl of soupy black beans and sliced plantains, served with tortillas $6.95
HUEVOS A LA MEXICANA Nayarit: Tomato, onion, jalapeño, cilantro, eggs* scrambled, served with black beans and tortillas $7.50
De Lujo (with avocado) $8.95
CHILAQUILES Mexico City: Tortilla chips quickly tossed with green or red salsa, topped with cream $7.75
add eggs $8.75
add shredded chicken $9.75
HUEVOS MOTULE&NTILDE;OS Motul, Yucatán: Tortillas, black beans, eggs*, salsa, with green peas and ham, topped with plantains $8.95
CHORIZO CON PAPAS Y NOPALES Toda Republica Mexicana: Chorizo, potatoes, and fresh cactus cooked together and topped with two eggs* $9.95
MACHACA CON HUEVOS Zacatecas: Shredded beef scrambled with salsa and eggs* topped with avocado.Served with black beans and tortillas $8.95
SOPES CON HUEVOS Mexico City: Two masa cakes filled with beans, eggs*,and green salsa, dolloped with cream $7.95
SOPES CON PLATANO Nayarit: Two masa cakes filled with black beans and plantains, dolloped with cream $7.95
SOPES DE TINGA Michoacán: Two masa cakes filled with shredded chicken (la tinga) topped with cream. Served with black beans $8.95
HUEVOS CON NOPALITOS Toda Republica Mexicana: Fresh Cactus, tomato, onion, jalapeño, cilantro, and eggs* scrambled Served with black beans and tortillas $8.50

El Lada Norteamericano — The American Side

CORNED BEEF HASH: Homemade, served with two eggs* and toast $8.95
OLIVERS FAVORITE FRIED EGG* SANDWICH: Egg, bacon, and Cheddar grilled on sourdough, served with home fries $7.95
TWO EGGS* ANY STYLE: with home fries and toast $5.50
With bacon or sausage $6.50
With veg sausage or ham $7.25
OATMEAL: $4.50
BACON,CHEDDAR,AND SPINACH: Scrambled with three eggs. Served with home fries and toast $7.95
HAVARTI, MUSHROOM, AND SPINACH: Scrambled with three eggs. Served with home fries and toast $7.95
POTATO MELANGE: NO EGG scramble of potatoes, green peppers, onions, mushrooms, tomatoes, and spinach, topped with sour cream and Cheddar cheese. Served with toast $7.95
FRENCH TOAST: $6.50
ESQUITES: (corn and epazote with cream) Tastes like Mexico City!! $4.95
GUACAMOLE: Chunky sauce of avocado, jalapeño,tomatoes, cilantro, and onion. Served with fresh chips $6.25
TOSTADITAS CON TRES SALSAS: Fresh tortilla chips with three salsas for dipping $3.25
TINGA SALAD: Chicken tinga on salad greens, topped with sour cream, avocado, and tomato $8.25
SOPA de TORTILLA: Chicken broth with chile ancho and avocado, topped with tortillas $7.50
add chicken $8.95

*Eating raw or undercooked meats, poultry, eggs, fish, or shellfish may increase your risk of foodborne illnesses, especially if you are a young child, an older adult, or have certain immune compromising illnesses.

Sides

Bacon or sausage $2.50
Veg Sausage or Ham $2.95
Homemade Chorizo $3.50
Side of Two eggs*$1.75
Toast $1.75
One pancake $2.50
Beans/Home fries $2.25
Tortillas $1.25
Salsa/sour cream $1.00
Avocado **Market price**

POSTRES - DESSERTS $4.95

PASTEL DE TRES LECHES: THREE MILK CAKE $4.95
PASTEL DE TRES LECHES DE CHOCOLATE: CHOCOLATE THREE MILK CAKE $4.95
CAJETA CON GALLETAS: Cajeta is thick caramelized milk made in house. Served with Maria cookies and animalitos $4.95
PLATANO CON AZUCAR Y CANELA Veracruz: Plantains fried and topped with cinnamon and sugar $4.95
PLATANOS CON CREMA Y QUESO: Plantains fried and topped with cream and cotija cheese $4.95

Señor Moose Café